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PDO Apokoronas Extra Virgin Olive Oil
Directly from our little area, a superior category Olive oil.
Shop for PDO Apokoronas Extra Virgin Olive Oil
Available packaging
| Packaging | Volume |
|---|---|
| Tin | 5lt |
| Tin | 3lt |
| Tin | 1lt |
| Tin | 750ml |
| Tin | 500ml |
| Tin | 259ml |
| Glass | 1lt |
| Glass | 750ml |
| Glass | 500ml |
| Glass | 250ml |
PGI Chania Organic Extra Virgin Olive Oil
Selected from the finest of organic olive oil batches produced at our olive mill.
Shop for PGI Chania Organic Extra Virgin Olive Oil
Available packaging
| Packaging | Volume |
|---|---|
| Tin | 5lt |
| Tin | 3lt |
| Glass | 1lt |
| Glass | 500ml |
Flavored Olive Oil Dressings
Delicious dressings made with olives and fruits under the cold extraction process.
Shop for Flavored Olive Oil Dressings
Available packaging
| Name | Volume | Notes |
|---|---|---|
| Glass Olive oil and Lemon dressing | 250ml | Olives and lemons, milled and extracted together, result in this explosive fusion of flavors, aromas and feelings. |
| Glass Olive oil and Orange dressing | 250ml | Olives blended with Creta’s most delicious fruit produce a playful taste suitable for everything. |
| Glass Olive oil and Basil | 250ml | Basil, royal and majestic. Together with olive oil, materials of culinary dreams. |
| Glass Olive oil and Spearmint dressing | 250ml | The emperor of Greek herbs meets… |
| Glass Olive oil and Garlic dressing | 250ml | Olive oil and garlic, a popular combination of Mediterranean cuisine and a favorite of all foodies. |
| Glass Olive oil and Chili Pepper dressing | 250ml | Chili peppers and olive oil, milled together, bottled together. Burns the mouth, warms our hearts. |
Cretan Thyme Honey
From the mountains and hills of Apokoronas, honey with an unforgettable taste.
Shop for Cretan Thyme Honey
Available packaging
| Packaging | Quantity |
|---|---|
| Metal Jar | 950gr |
| Metal Jar | 450gr |
| Metal Jar | 240gr |
| Glass Jar | 950gr |
| Glass Jar | 450gr |
| Glass Jar | 240gr |
Cretan Vinegars and glazes
So many grapes in Creta, so many balsamicos!
Shop for Cretan Vinegars and glazes
Available packaging
| Name | Volume | Notes |
|---|---|---|
| Balsamico | 250ml | Made from sweet red grapes’ must, aged in wooden barrels with Cretan herbs. Special, aromatic taste which is combined with grilled vegetables, fresh salads and red meat marinades. |
| White Balsamico | 250ml | From white grape varieties with delicate, distinctive flavor. Combined with white meat, flavors green salads and marinates fish. |
| Balsamico with Honey | 250ml | Unique product, evolution of Cretan gastronomy. Can be combined with white cheese, balances local herbs, spices up all Mediterranean vegetables and boosts white meat dishes. Surprise combination with ice cream. |
| Balsamico with Grape Syrup | 250ml | Cretan Chefs’ favorite product. Naturally sweet and sour taste with incredible number of possible combinations – especially with red meats and game. With fresh yoghurt, maybe your new favorite dessert. |
| Balsamico with Mustard, Olive oil and Honey | 250ml | A product of distinct taste; a vinaigrette based on local Cretan products. It can be used as salad dressing, as a base for pasta sauces and white meat sauces, as marinade for red meats, but also as a dip! |
| Grape Syrup – Petimezi | 250ml | A natural sweetener made from boiling grape must until the desired density – a grape syrup. It is used in desserts instead of sugar, balances sour sauces and leaves a mark in many dishes of global contemporary cuisine. |
| Carob Syrup | 250ml | The carob is a Cretan overdrive. For centuries an integral part of Cretan diet as a natural sweetener, it does not contain caffeine and gluten, so it is the ideal sweetener instead of sugar. Makes excellent mousses, is perfectly combined with dairy products and balances acidity in cooking, leaving a caramel aftertaste. |
| Balsamic glaze with Honey | 200ml | Ideal cream to accompany white cheese, raw vegetables and fillet of white fish. An interesting alternative to serve along with nuts, fresh yogurt and ice cream. |
| Balsamic glaze with Orange | 200ml | The most recognizable fruit of Crete is by far orange. In combination with specifically selected white balsamic gives us a fresh, sweet and sour taste. Accompanies dairy desserts, grilled cheese, salty white cheese and sweet fruit. Intriguing combination with prawns and shellfish. |
| Balsamic glaze with Lemon | 200ml | Lemon is definitely the most versatile fruit to use in cooking. Combined with selected vinegars, we get a cream that can be combined with literally everything! Try it along with slaws, as a base for lemon sauces for lamb and poultry, and dare to use it to make lemon pies! |